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Other Items from Wayazata Bay Seasoning Blends
WB Italian Seasoning - This flavorful no-salt blend of herbs is terrific in Italian dishes. It's perfect for making spaghetti sauces - just add 1 tsp. per 16 fluid oz. of tomato sauce. Add this herb mixture towards the end of you cooking to maintain the flavor. Try Italian seasoning on cheese bread; potatoes; even chicken for a new taste. Create a terrific Italian dressing by mixing 1 part vinegar with 2 parts oil and season with Italian seasoning; pepper; garlic and sugar.
WB Apple Pie Spice - An original fantastic spice blend that's great in more than just apple pies! Use 1 tsp. for an eight-inch apple pie (or to taste). But don't stop there. Try this apple pie spice in batter for sugar cookies; waffles; pancakes and French toast. It will perk-up your muffins if you add ? tsp. per cup of batter. Try it sprinkled over oatmeal and add a little sugar. It's even great dusted over a latte! Enjoy! No Sodium!
WB Chili Powder-Med - This is Wayzata Bay's most popular chili powder. It's truly a medium-heat blend, but it is very fresh and may be considerably hotter than the chili powder that's been sitting in your cupboard for the past several years! You may want to taste your food as you season it until you're accustomed to these fresh products. This chili powder is fantastic in Mexican cuisine and in chili. Try it in your Southwestern recipes too. Unlike most chili powder, this one is sodium-free. Enjoy!
WB Arizona Pepper - When I think of hot, I think of Arizona. Desert. Dry Heat. Tumbleweeds. And hot food. That's what this blend of cayenne and black pepper is all about: hot food (not tumbleweeds). Use Arizona Pepper on any food where you'd normally use black pepper, cayenne or crushed red pepper. It's fantastic on hamburgers, pasta, pizza, salads or anything on the grill. Enjoy!
WB Curry Powder-Hot - This spice blend has the same great flavor as their sweet curry powder with a little extra punch. The addition of cayenne pepper powder and a little more ginger gives our hot curry powder the extra heat and bite. If, for some reason, this blend still isn't hot enough for you, add a little extra cayenne pepper powder. If you're really into hot curry blends, add a pinch of habaero pepper powder.
WB Chinese Five Spice Powder - This blend of spices is almost mandatory in stir-fries. The flavor of Chinese five-spice powder is very versatile and blends well with both meats and vegetables. For a nice marinade, mix 3/4 tsp. of five-spice powder with 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 tbsp. soy sauce, 2 tbsp. orange juice, 1 tsp. onion powder, 1 tsp. cracked black pepper and 1/2 tsp. garlic powder.
WB Chili Powder-Hot - This blend of chili powder is hot. It's not for everyone. Even though it contains a lot of heat, the flavor is still fantastic! As with our other chili powders, use this blend with Mexican and Southwestern cooking or any recipe where a chili taste is desired. Unlike most chili powder, this one is sodium-free. Enjoy!
WB Ras el Hanout (Moroccan Seasoning) - The owners of WB spices traveled to Morocco in our research to develop this exquisite, versatile seasoning. Ras el Hanout has long been featured in North African cooking and each spice merchant creates his own unique blend. We have included the three most expensive spices: saffron, vanilla and cardamom. Have a little fun in the kitchen.
WB Garlic Pepper - If garlic and salt can go together, why not garlic and pepper? We say they can! The taste of this blend is fantastic, especially on grilled foods - both meats and vegetables. Garlic Pepper has proven to be one of Wayzata Bay's most popular spice blends, especially with people looking to avoid salt. Try it on any food where a garlic taste is desired. The pepper gives it a little extra
WB Quatre-Espices, French 4 Spice - Quatre-?spices, or French Four Spices is commonly used in charcuterie and in dishes that are slowly cooked, such as stews, meat and poultry recipes. Unlike centuries past, spices are now readily available and relatively inexpensive. Wealth is no longer flaunted by flavoring meals with large amounts of spice blends. This blend however, has survived.
WB Herbes de Provence - This mixture of herbs originates in southern France from plants that flourish over the summer months. Herbes de Provence is a terrific blend to be used on almost any Mediterranean dish, but it's especially good with baked tomatoes, roast chicken, Cornish hen and in stews. Sprinkle on salads, pizza, beef, pork or use your imagination and season other foods with this fine blend.
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