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The No-Salt Lowest Sodium Light Meals Book
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Here is the long awaited 3rd cookbook from Don Gazzaniga. His first cookbook is considered the Bible of low-sodium cooking. Now we have many more easy to prepare and great tasting recipes to help with our diets.That first cookbook was a surprise to medical professionals and their patients alike. Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. "Keep it at that level," Don's doctor told the sixty-three-year-old Gazzaniga in 1997. He had diagnosed his patient's problem as congestive heart failure and was about to sign him up for the only solution believed possible, a heart transplant.To Don, this was a challenge. After a lot of research, the help of nutritionist daughter, Jeannie, familiarity with the cuisines of many different countries, and hours in the kitchen, Don came up with a large selection of recipes and a twenty-eight-day menu that never went above five hundred milligrams of sodium a day! Yep! That's five hundred. And the food was delicious.The recipes in that first diet were gathered in a general cookbook that told readers just about everything they needed to know: where to find the right ingredients, how to make tasty substitutions that did not raise the sodium level, and more, with the sodium count given for each ingredient and each recipe. That was The No-Salt, Lowest-Sodium Cookbook. Don decided to embellish the general work with some specialties and, with his wife, Maureen, created The No-Salt, Lowest-Sodium Baking Book. If anyone thinks that you can't make delicious bread and pies and cookies and other baked goodies with very little or no sodium, try a few of Don's recipes. But suppose you want to celebrate your grandson's third birthday, or your doctor's latest green light, with a party and need delicious tidbits for the guests. Here they are in their new book. Sometimes you feel like a light lunch---a salad, a sandwich, a bowl of soup. Here they are. There are sections explaining where to buy special flavorings and the like, how to substitute low-sodium or sodium-free ingredients, and a foreword by Dr. Michael Fowler, director of the Stanford Heart Transplant Program and medical director of the Stanford Cardiomyopathy Center. Soft Cover,
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Price: $15.95
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Manufactured by MFG |
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Other Items from Cookbooks
The No-Salt Lowest Sodium Light Meals Book - NOW IN PAPERBACK
Cooking Without a Grain of Salt - By Elma W. Bagg, Susan Bagg Todd, and Robert Ely Bagg.
The No Salt Cookbook - As anyone on a low-sodium diet knows it is difficult to prepare flavorful food without salt. The father and son team of David and Thomas Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle. Sodium content is shown for each recipe. You will find lots of great recipes to treat guests and prepare for holidays and other special meals.
American Heart Association Low-Salt Cookbook - By Rodman Starke, M.D., and Mary Wilson, Ed.D., R.D.
No Salt, No Sugar, No Fat Cookbook - By Jacqueline Williams and Goldie Silverman
Healthy Heart Cookbook - Over 300 Tasty Low-Sodium Low-Salt Recipes
The No-Salt Lowest Sodium International CookBook - A New Low-Salt Cookbook from the great low sodium cookbook author Don Gazzaniga
The No-Salt Lowest-Sodium Baking Book - People compelled to control their sodium intake will welcome The No-Salt, Lowest-Sodium Baking Book. Following his earlier cookbook, Donald A. Gazzaniga shows how to ensure that those who can't tolerate sodium can still enjoy flavorful baked goods. Gazzaniga covers both yeast-raised and quick breads. The latter require special sodium-free baking powder to achieve the lowest sodium levels. Garlic-cheese focaccia, French onion bread, and Italian sourdough make for good sandwiches. Sweet breads, including one with oats, dates, and prunes, provide plenty of fiber. Cookie recipes, especially those for biscotti, supply plenty of spicy flavor without compromising on sodium levels. Gazzaniga also shares nutritional information for diabetics, and he further explains how to make his recipes suitable for sugar-restricted diets.
The No-Salt, Lowest-Sodium Cookbook - By Don Gazzaniga, forward by Michael B. Fowler, M.D., F.R.C.P., Stanford Heart Transplant program.
The No-Salt, Lowest-Sodium Cookbook Collection-All three cookbooks for a discounted price. - Here is your chance to own the finest seris of low sodium cookbooks for a discounted price. Save 10% and have the best references for a low sodium life on your shelf. No more wondering what to eat. A great way to get going or improve your reduced sodium lifestyle.
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Return To Healthy Heart Market-low sodium food, heart healthy food, & everything you need for your low sodium diet
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