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Other Items from Mickey & T's Rubs and Seasonings
Mickey & T's All American Season - The Last Steak (and all around) Seasoning You'll Ever Need
M&T Beef Rub - For all types of beef, chops, steaks;beef ribs;roasts;meatloaf and burgers. With a hint of rosemary;great for lamb.
M&T Jamaica Seasoning - As a jerk sauce or jerk rub. Uses Scotch Bonets as its heat source. Use on chicken;fish and pork.
M&T Louisiana Seasoning - True to its cajun heritage;Cayenne in just the right amount to add the fires but without sacrificing flavor.
M&T Rib Rub - Made for terrific dry rubbed ribs. A mild bbq flavor which works with chicken;beef and chili.
M&T Sweet Seasons Seasoning - T developed such a perfect blend they just had to share it with the world This maple;vanilla cinnamon;nutmeg and sugar blend is really good and has many uses. Try it on fresh cinnamon rolls or oatmeal with raisins;french toast;pancakes;apple pie;vanilla ice cream or anything else.
M&T Thailand Seasoning - Red chili pepper flakes with a touch of cinnamon and allspice to add zest and far east flavor.
M&T Very Veggie Rub - Perfumed with the scents of dill & ginger. For sauteed;steamed veggies and salad dressings.
M&T Wild Game Rub - As a marinade or dry rub. Juniper berries will help remove any gamy taste. Use on lamb;turkey and ham as well.
M&T Bouquet Garni - The herbs professional chefs use in their stocks;soups and stews.
M&T Chicken Rub - Used as a marinade or a dry rub to produce a rustic herb crust.
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