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Other Items from Nantucket Rubs
Holiday Turkey Rub;packet - Now in a handy one bird packet. Turkey Rub can effortlessly make your bird taste as picture-perfect as a Norman Rockwell painting. Savory green rosemary, sage, thyme, and oregano pair with zesty dried cranberries, lemon peel, and ginger, yielding irresistible aromatic flavor.
Raj Rub Indian Seasoning - Indian recipes often intimidate with long lists of required seasonings. Perfect for making curries without worries or trouble-free tandoors.
Bayou Rub Cajon Seasoning - Rustic yet refined blend of sweet paprika and spicy hot red pepper with savory, thyme, oregano, garlic and onion, capturing the seductive essence of this great regional cuisine. Use for blackening meat, poultry, and seafood. Stir into jambalayas, fricassees, and etouffes.
Bayou Rub Cajun Seasoning;packet - Now in a handy take along packet. Secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisianas backroads and delta. Our unique Bayou Rub is a rustic yet refined blend of sweet paprika and spicy hot pepper with savory thyme, oregano, garlic and onion, capturing the seductive essence of this great regional cuisine. Use for blackening meat, poultry and seafood. Stir into jambalayas, fricassees and ?touff?s.
Rasta Rub Jamaican Seasoning;packet - Jamaican jerk seasoning, Rasta Rub captures the tropical vibrancy of the Caribbean by combining sweet allspice, cinnamon, and nutmeg, with savory thyme, onion, garlic, and super hot Scotch Bonnet peppers. Rub on ribs, pork roasts, chicken, and shrimp. Use in any recipe calling for jerk seasoning.
Nantucket Rub for Grilling Seafood; packet - Now in a handy take along packet just simply rub your own or your neighborhood fishmongers catch-of-the-day with colorful Nantucket Ruba fish friendly blend of dill, tarragon, lemon zest, garlic, and pink peppercorns. Drizzle with fruity olive oil and a spritz of lemon or lime juice. Light the grill or fire the oven, relax, and grill, bake or broil your way to bliss. Fabulous for all fish feasts and mighty tasty on chicken breasts and garlic bread too!
St.-Remy Rub Herbes de Provence - The provencal village of St, Remy once inspired Van Gogh to paint some of his most famous works. Today, traveling cooks are always inspired by this sun-drenched area's cuisine-infused with fragrant wild herbs from the lovely countryside. Strew St. Remy Rub liberally on fish, fowl, meat, and garden vegetables before frilling, roasting, broiling or baking. Use in any recipe that calls for Herbes de Provence.
Mt. Olympus Rub Seasonings for Chicken and Lamb;packet - Fill your kitchen and palate with sunshine by rubbing plump chicken, rosy lamb, and even earthy potatoes with our Mt Olympus Ruba savory Aegean blend of flowering herbs, garlic and lemon.
Rasta Rub Jamaican Seasoning For Grilling - Jamaican jerk seasoning that captures the tropical vibrancy of the Caribbean. Rub on ribs, pork roasts, chicken and shrimp. Use in any recipe calling for jerk seasoning.
Prairie Rub Seasoning for Grilling Steaks & Burgers - Real cowboys and great city steakhouses know prime cuts of beef need only a little enhancement. This winning combination of mustard, peppercorns and garlic makes everything from filet mignon to basic burgers taste worth every gram of cholesterol. Bring on the beef!
Garden Rub Seasoning for Vegetables & Greens - Fresh vegetables, from asparaus to zucchini, are simply sensational when grilled and taste even more fabulous when rubbed with Garden Rub- a minty Mediterranean melange flecke with fennel and red pepper.
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